Also known as: CLO, Dorsch Liver Oil
Cod liver oil is a traditional supplement providing omega-3 EPA/DHA along with naturally occurring vitamins A and D. It has been used for centuries to support bone, immune, and cardiovascular health.
Cod liver oil, extracted from the livers of Atlantic cod (Gadus morhua), has been a staple supplement in Northern Europe for centuries. It provides a unique combination of omega-3 fatty acids (EPA and DHA), preformed vitamin A (retinol), and vitamin D3. This combination makes it particularly valuable during winter months in high-latitude regions where vitamin D synthesis from sunlight is limited. Modern cod liver oil products are carefully processed to remove contaminants while preserving the natural vitamin content. While it shares omega-3 benefits with fish oil, the added vitamins A and D offer distinct advantages for immune function, bone health, and vision.
Cod liver oil uniquely delivers EPA, DHA, vitamin A, and vitamin D3 in a single supplement, supporting cardiovascular, immune, and skeletal health simultaneously.
The vitamin D3 content supports calcium absorption and bone mineralization, while vitamin A is essential for immune cell differentiation.
With a meal
Check vitamin A content to avoid exceeding 3.000 µg RAE daily upper limit. Do not combine with separate vitamin A supplements.
Flexible dosing and traditional use
Convenience and taste avoidance
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